Meet the Chef and Owner
Chef Ayindé Howell is a restaurant trained chef of nearly 20 years and a life long vegan. iEatGrass, LLC. began as his solution to the lack of food diversity in the plant-based sector.
The mission has also evolved into a vehicle for helping the environment. With the beef and dairy industry being the leading contributors to climate change, Chef Ayindé is passionate about bringing more ethically produced food to the market.
By the simple act of enjoying a great tasting, plant-based meal, you can do your part to help preserve the planet for future generations and #EatLikeASuperHero.
Made some for the first time yesterday!! Added my own little spin to it and voila!! PERFECTION! Thank you for this gem.
Listen your Mac & Yease has changed my life, I'm lactose intolerant so I haven't been able to eat mac and cheese in yearssss this was absolutely the best!!!
Omg this MAC is so good. I'm rocking back and forth while eating. Thank you so much. I have to order more.