*Orders made after 10/30 are not guaranteed to arrive by the Thanksgiving holiday*

Heating Instructions & Ingredients

Original Mac & Yease

Baking Instructions:

Pre-Heat oven to 325F, Remove Mac & Yease from pouch and place in baking dish, Spread Mac & Yease to edges of dish, Bake for 30-40 min, until lightly browned, Let sit 10 min before serving

Ingredients: Cooked Elbow Pasta (Elbow Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid}, Water), Organic Soy Milk (Organic Soybeans and Water), Coconut Milk (Coconut Extract, Water), Dairy Free Shredded Cheddar (Filtered Water, Coconut Oil, Food Starch – Modified {Potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {Vegan Sources}, Paprika Extract & Beta Carotene {Color}), Plant Based Parmesan (Water, Modified Food Starch, Coconut Oil, Salt, Natural Flavor, Pea Starch, Yeast Extract, Turmeric & Annatto Extract {color}), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Apple Cider Vinegar, Virgin Coconut Oil, Almond Milk (Almond Milk {Filtered Water, Almonds}, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha Tocopherol {Natural Vitamin E}), Expeller Pressed Sunflower Oil, Sea Salt, Garlic Powder, Onion Powder, Extra Virgin Olive Oil, Chili Powder, Herbs & Spices.

Contains: Soy, Tree Nut (Almond, Coconut), Wheat 

Jalapeno & Cheddar Mac & Yease

Baking Instructions:

Pre-Heat oven to 325F, Remove Mac & Yease from pouch and place in baking dish, Spread Mac & Yease to edges of dish, Bake for 30-40 min, until lightly browned, Let sit 10 min before serving
 

Ingredients: Cooked Elbow Pasta (Elbow Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid}, Water), Organic Soy Milk (Organic Soybeans and Water), Coconut Milk (Coconut Extract, Water), Dairy Free Shredded Cheddar (Filtered Water, Coconut Oil, Food Starch – Modified {Potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {Vegan Sources}, Paprika Extract & Beta Carotene {Color}), Plant Based Parmesan (Water, Modified Food Starch, Coconut Oil, Salt, Natural Flavor, Pea Starch, Yeast Extract, Turmeric & Annatto Extract {color}), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Apple Cider Vinegar, Virgin Coconut Oil, Jalapeno Peppers, Almond Milk (Almond Milk {Filtered Water, Almonds}, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha Tocopherol {Natural Vitamin E}), Expeller Pressed Sunflower Oil, Sea Salt, Garlic Powder, Onion Powder, Extra Virgin Olive Oil, Chili Powder, Herbs & Spices.

Contains: Soy, Tree Nut (Almond, Coconut), Wheat

 

BKLYN Bolognese

Baking Instructions:

Thaw bolognese, Heat large saucepan or skillet over medium heat, Pour bolognese into pan, Cook for 10-15 min until heated through, Serve over your choice of pasta 

Ingredients: Ground Tomatoes in Light Puree (Fresh Vine-Ripened California Tomatoes, Salt, Citric Acid), Beefless Crumbles (Water, Soy Protein, Potassium Lactate, Less than 2% of: Salt, Barley, Malt Extract, Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Onions, Water, Expeller Pressed Safflower Oil, Extra Virgin Olive Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Garlic, Sea Salt, Rosemary, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Herbs & Spices, Garlic Powder.

Contains: Soy, Wheat

 

YeSo Sauce (cheese sauce)

Heating Instructions: 

If frozen, defrost completely first, Heat sauce in a medium saucepan over medium heat, stirring frequently, until fully melted, about 15-20 min, Add cooked noodles directly to sauce and mix thoroughly, serve as is or put in a baking dish and bake at 325F for 20-30 min until lightly browned on top. Let cool for 10 min and enjoy! (Note: 16oz of sauce serves 32oz of pasta).

Ingredients: Organic Soy Milk (Organic Soybeans and Water), Coconut Milk (Coconut Extract, Water), Dairy Free Shredded Cheddar (Filtered Water, Coconut Oil, Food Starch – Modified {Potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {Vegan Sources}, Paprika Extract & Beta Carotene {Color}), Plant Based Parmesan (Water, Modified Food Starch, Coconut Oil, Salt, Natural Flavor, Pea Starch, Yeast Extract, Turmeric & Annatto Extract {color}), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Apple Cider Vinegar, Virgin Coconut Oil, Almond Milk (Almond Milk {Filtered Water, Almonds}, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha Tocopherol {Natural Vitamin E}), Expeller Pressed Sunflower Oil, Sea Salt, Garlic Powder, Onion Powder, Extra Virgin Olive Oil, Chili Powder, Herbs & Spices.

Contains: Soy, Tree Nut (Almond, Coconut)