Gluten free* Mac & Yease sauce, just add your favorite pasta!
**Order by 11/15/2020 to receive in time for Thanksgiving**
Sauce can be frozen. Suggested use with 16 oz dry pasta (cooked should yield 32 oz).
Heating instructions: Heat sauce on medium low to defrost until heated through. Add sauce and cooked pasta to baking dish and bake at 350F for 25-30 min. Let stand for 10 min before serving.
*Sauce is not prepared in a gluten-free environment and may contain trace elements of gluten.